Green Curry Hummus

1 15oz Can of Organic Eden Garbanzo Beans or 1 ½ cups of Organic Dried Garbanzo Beans

1 tsp. Chopped Garlic

3 tbsp Extra Virgin Olive Oil

½ cup Golden Raisins (soak in hot water for 5 minutes to soften them)

1 bunch of Lightly chopped Organic Cilantro

¼ cup freshly squeezed Lime Juice

1 to 2 tbsp. Curry powder

1 tbsp. Organic Dark Maple Syrup

1/16th tsp. Or a pinch of Cayenne Pepper (this is optional if you are not keen on spicy foods, but it really does add to the flavor.)


  1. Using your food processor place your beans, garlic, olive oil, pre soaked golden raisins, cilantro, lime juice, curry powder, maple syrup and lastly your cayenne pepper if you like a little extra spice. Which I highly recommend.
  2. Turn on your food processor and blend for about 3 minutes or until all the ingredients are looking smooth and creamy.
  3. At this point if you want it to have a stronger curry flavor you can add another tbs. of curry powder. If you want a slightly lighter consistency you can add a little extra Olive oil and mix again in your blender.
  4. Now place in a pretty glass bowl. add a little olive oil and chopped cilantro to decorate, you can even place some slices of lime around the edge of your bowl to add a little more color and dimension.